There's a stiff and gusty wind today. I was riding my bicycle and
keeping an eye on the speed gauge. When the wind was quiet, I could hit
11 mph easily. When the wind hit gale force against me, I dropped down
to maybe 4 mph!
Writing-wise, I've had some inspiration for a
possible story for a sports related theme. Hmmm. This would be my
*third* sports related story I've worked on. I'm starting to sense a
theme, which is weird, because until this year, I certainly wasn't
usually writing about sports.
Here I am -- writing, reading, exercising, cooking, and sometimes cleaning my home. I try to do that last thing as little as possible. This blog is purposefully kept up as a way to stay accessible on social media since I have big dreams of continuing to be an author. If you'd be so kind, check out my available stories! I keep a running list of published works here, at the top post: http://trayellis.dreamwidth.org/
Sunday, May 12, 2013
Saturday, May 11, 2013
all the pretty flowers
I had occasion to drive for a bit yesterday, and the flowers at the moment are stunning. The daffodils are up, some tulips are up, and then the trees are all flowering. Crabapples in gorgeous canopies of white, pink, and purple-red are giving the air a sweet scent. In the forest, I saw dogwoods between the taller trees, and their white flowers were stunning to catch a peek of.
Then, I passed an apple pasture, and all the trees were gilded white with flowers, just waiting to slowly turn into crisp apples in the fall. Even in the spring, I suppose we must think of fall coming. Then, the lilacs are just beginning to bloom, base first and out to their tips. The pale lavender is the most common, but I've also caught glimpses of white and the dusky dark-magenta color that I believe may be some sort of heirloom color.
There's a warning for frost for the next two nights, but still, the roses are starting to show up at the garden supply stores, and that's a whole other celebration of flowers!
Then, I passed an apple pasture, and all the trees were gilded white with flowers, just waiting to slowly turn into crisp apples in the fall. Even in the spring, I suppose we must think of fall coming. Then, the lilacs are just beginning to bloom, base first and out to their tips. The pale lavender is the most common, but I've also caught glimpses of white and the dusky dark-magenta color that I believe may be some sort of heirloom color.
There's a warning for frost for the next two nights, but still, the roses are starting to show up at the garden supply stores, and that's a whole other celebration of flowers!
Tuesday, May 7, 2013
first bike ride of the season
I took the bike out and made sure the tires had the correct pressure and then--woooosh! I was putting rubber to the pavement.
Sunday, May 5, 2013
dried beans
I have a soup recipe that calls for dried beans, and they require cooking first. Why do they take so long? I pre-soaked them overnight, and then additional hours. I've got them cooking on the stove now, softening infinitesimally.
What must have been done to the beans in the cans to make them so soft? *shudders at the horrors* ;)
What must have been done to the beans in the cans to make them so soft? *shudders at the horrors* ;)
More signs of spring...
I saw a hot air balloon in the sky yesterday!
It sort of made me think about seasons in terms of writing. Sometimes the energy of going into or being into a season can generate a lot of passion for a story setting, and then it can be really hard to work on it later when the season has passed. And even harder to get back into that mindset to edit!
It sort of made me think about seasons in terms of writing. Sometimes the energy of going into or being into a season can generate a lot of passion for a story setting, and then it can be really hard to work on it later when the season has passed. And even harder to get back into that mindset to edit!
Saturday, May 4, 2013
Thursday, May 2, 2013
craving garlic
I had such a craving for garlic tonight (no...not currently writing anything about vampires, that's just a coincidence!), and I made a delicious garlic-caper pasta dish. And with anchovies. I know, I know. Everyone's least favorite food. But I really *like* them.
Now, I just have to decide...give in to the urge to eat cookies, or be good?
Now, I just have to decide...give in to the urge to eat cookies, or be good?
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