Just general advice for shoppers out there. I've found when purchasing for a new recipe that uses fresh lemon juice/peel/zest, that is always a wise option to get 2 lemons instead of just the 1 that is usually recommended. I do like the taste of lemon, so I admit my bias toward liking things more lemony than less! But I've generally found it useful to have the extra lemon on hand, in case the first lemon doesn't have enough juice in it.
I made soup the other day and my volumes tend to creep up (I always think more, more, more is better!), so having the extra lemon on hand was very useful!
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