I tried an eggplant recipe today and it wasn't terrible. I generally am averse to the flavor of eggplant. I like it okay when it is completely covered up with tomato sauce and cheese and there is frying involved, but the fresh eggplant recipes, not so much. I don't know if I'd try this recipe again, but while I wasn't in love with the flavors, I didn't find it off-putting. I am actively working on this eggplant thing. It's a good vegetable. It'd be nice to actually appreciate it.
https://www.thedailymeal.com/recipes/eggs-purgatory-eggplant-recipe
I do, however, love the title of the recipe.
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