I suppose a car full of herbs might be a phrase that gives momentary pause, but I'm really talking about fresh herbs. The garden finally fell yesterday. I drove away with some amazing Swiss chard, a tuft of flat-leaf parsley, a flowering sprig of basil, some dark purple sage and some verdant green sage, a fragrant plant top of rosemary, and a hearty bunch of spearmint. Also, I had a tub full of tomatillos, which I roasted until they popped. My car smelled wonderful and exotic and fresh for the drive home.
Then, I turned it all into soup. Yum.
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